Pineapple French Toast with Ambrosia Salsa

Recipe look good to you?     

Pineapple French Toast with Ambrosia Salsa Ingredients

AMBROSIA SALSA	3 Eggs
1 c Strawberries, halved	1 1/2 c Milk
2 tb Sugar	1 ts Vanilla extract
1/4 c Flaked coconut, toasted	1/4 ts Salt
20 oz Pineapple tidbits or chunks	2 tb Sugar
TOAST	3/4 c Pineapple juice (reserved
10 oz French or Italian bread,	1 tb Butter or margarine

Instructions for Pineapple French Toast with Ambrosia Salsa

In a small bowl, prepare Ambrosia Salsa by combining strawberry halves, pineapple tidbits or chunks, drained (reserving 3/4 cup juice), coconut and sugar; refrigerate. Cut 1 loaf French or Italian bread in 3/4-inch slices. Place bread slices in a single layer in a 15x10-inch jelly roll pan; set aside. In a large bowl, beat eggs, milk, vanilla extract, salt, sugar and reserved pineapple juice; pour over bread, turning slices to coat completely. Cover and refrigerate overnight or until all liquid is absorbed. In a large skillet over medium heat, melt 1 tablespoon butter or margarine. Add bread a few pieces at a time and cook until browned on both sides, turning bread once. Serve with reserved Ambrosia Salsa. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: French

More like this...

Pineapple French Toast W/ambrosia Salsa

Pineapple Baked French Toast

Baked French Toast W/ Pineapple Cheese Topping

Chile-Cheese French Toast with Salsa