Shrimp Scampi over Linguine From Lhj

4 Servings

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Shrimp Scampi over Linguine From Lhj Ingredients

2 ts Cornstarch	1/4 c White wine
8 oz Clam juice; divided	1 pn Thyme
2 ts Olive oil	1 lb Linguine; cooked according
1 lb Shrimp; peeled and deveined	; package directions
1 tb Minced garlic	1/4 c Chopped fresh flat-leaf
1/4 ts Crushed red pepper; (up to	1/4 ts Grated lemon peel
1/4 ts Salt	1 c Seeded; sliced plum tomatoes

Instructions for Shrimp Scampi over Linguine From Lhj

1. Stir cornstarch into 1/4 cup clam juice in cup; set aside. Heat oil in nonstick skillet over medium-high heat until shimmering. Add shrimp, garlic, red pepper and salt; cook, stirring, until shrimp begin to turn pink, 2 to 3 minutes. Remove shrimp. 2. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir in cornstarch mixture and return to boil, stirring. Boil 1 minute. Return shrimp to skillet; cook until heated through, 1 minute. Toss with linguine, parsley and peel in bowl; top with tomatoes. Prep Time: 20 minutes Cooking Time: 11 minutes Degree of Difficulty: Easy Low-fat (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Tuesday, December 09, 1997 5:15 AM We lightened this classic by adding clam juice to a touch of olive oil. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" on Jan 2, 1998

Main Ingredient: ShrimpCuisine: Uncategorized