Shrimp Scampi Pasta

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Shrimp Scampi Pasta Ingredients

12 oz Thin spaghetti or angel hair	1/2 c Bottled clam juice
3 tb Olive oil	1/2 ts Coarsely gr. black pepper
3 tb Butter	1 lb Medium shrimp, peeled and de
4 Cloves garlic, minced	1/2 c Freshly minced parsley
3 tb Minced shallots	Salt
1/2 c White wine

Instructions for Shrimp Scampi Pasta

Bring a large pot of water to a boil for cooking the pasts. Add salt and pasta and cook for 6 to 8 minutes or until al dente. Drain and return to the pot to keep warm. While the pasta is cooking, heat the oil and butter in a large skillet. Add garlic and shallots and saute for 2 minutes over low heat, stirring often. Raise heat to medium, add wine, clam juice and pepper and simmer for 2 minutes. Add shrimp, spreading them evenly over the skillet, and simmer over med-low heat for about 3 min, until cooked through. Stir in parsley. Taste and add salt if needed. Pour sauce over pasta in the pot. Toss gently, but thoroughly, then spoon out onto serving plates. I serve this with pieces of Cuban or French bread to dunk in the sauce. Enjoy, From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

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