Pineapple Fritters

8 Servings

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Pineapple Fritters Ingredients

2 c Flour	1 tb Cornstarch
3 ts Baking Powder	1/2 c Sugar
1/2 c Sugar	1/4 ts Salt
1/2 ts Salt	1/2 c Water
1 Egg	3 ts Lemon Juice
3/4 c Milk	2 ts Butter
1 1/4 c Crushed Pineapple,	Juice From Crushed Pineapple
Sauce

Instructions for Pineapple Fritters

FOR THE FRITTERS: Sift flour, baking powder, sugar, and salt. Beat egg, add milk, and add mixture to dry ingredients. Add pineapple, beating rapidly. Drop small amounts into hot fat but cook slowly, turning frequently. Serve at once with sauce. FOR THE SAUCE: Mix cornstarc, sugar and salt. Blend with water. Cook, stirring constantly, until it boils. Add remaining ingredients and remove from fire. Serve over hot fritters. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Bert Bradford, Jr. Posted to MC-Recipe Digest V1 #645 by Bill Spalding on Jun 17, 1997

Main Ingredient: PineappleCuisine: Uncategorized