Shrimp Soup

10 Servings

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Shrimp Soup Ingredients

8 c Chicken stock	2 ts Louisiana hot sauce
1 c Green onions, chopped	1/2 c Celery, chopped
Salt, to taste	1 tb Garlic, diced
1 tb Lea & Perrins	1 c Parsley, chopped
2 c White wine, dry	2 lb Shrimp, chopped

Instructions for Shrimp Soup

Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more. You may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. If that is so, you may take the rest internally. From Justin Wilsons "Outdoor Cooking With Inside Help" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

Main Ingredient: ShrimpCuisine: Cajun