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Shrimp Stroganoff
2 Servings
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Shrimp Stroganoff Ingredients
1 md
Onion
; minced
1 c Beef
bouillon
1 Clove
garlic
; minced
1 ts
Salt
1/4 c Green
pepper
; minced
1/2 ts Freshly
ground pepper
1 c
Mushroom
s; thinly sliced
6 dr Hot sauce
2 tb Minced
parsley
2 c Medium
shrimp
; peeled and
1/4 c Melted
butter
3/4 c
Sour cream
1/4 c
All-purpose flour
Hot cooked noodles
Instructions for Shrimp Stroganoff
Saute onion, garlic, green pepper, mushrooms and parsley in butter until tender; blend in flour, and cook 1 minute. Gradually add bouillon; cook over medium heat, stirring constantly, until thickened. stir in salt, pepper, and hot sauce, mixing well. Add shrimp and simmer 10 minutes, stirring occasionaly. Stir in sour cream; cook over low heat, stirring constantly, until thoroughly heated. Serve over hot cooked noodles. Mrs. Micheal Champagne, Covington, Louisiana; southeren Living, April 1979. Recipe by: Southeren Living, April 1979 Posted to MC-Recipe Digest by Barb at PK
on Apr 17, 1998
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Bouillon
Butter
Garlic
Ground Pepper
Mushroom
Onion
Parsley
Salt
Shrimp
Sour cream
Southern li
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Sour cream
Cream
Mushrooms
Butter
Garlic
Onion
Parsley
Shrimp
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