Kats Cranberry-Port Relish recipe
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Kats Cranberry-Port Relish

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In a 3-4 quart pan, combine cranberries, onion, vinegar, raisins, port, nutmeg, ginger, cinnamon. Bring quickly to a boil, stirring occasionally. Simmer uncovered while stirring often until mixture is reduced to about 3 cups, about 30 minutes. Again, stir frequently to avoid scorching. Let cool. If you can make this a couple of days before its eaten, and refrigerate it, its flavor will be at its best. (This recipe comes from my daughter, who also takes holiday cooking _very_ seriously; This stuff is to _die_ for -REB) From Berts collection.... Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98


Cuisine: Uncategorized Main Ingredient: Cranberry

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