Kats Cranberry-Port Relish

Kats Cranberry-Port Relish Ingredients

3 c Fresh or frozen cranberries	1 1/2 c Port
1 md Onion, minced	1/2 ts Ground nutmeg
1/3 c Cider vinegar	1 ts Ground ginger (I use
1 c Golden raisins	1 tb Candied Ginger, instead) REB
1 c Granulated white sugar	1 ts Ground cinnamon

Instructions for Kats Cranberry-Port Relish

In a 3-4 quart pan, combine cranberries, onion, vinegar, raisins, port, nutmeg, ginger, cinnamon. Bring quickly to a boil, stirring occasionally. Simmer uncovered while stirring often until mixture is reduced to about 3 cups, about 30 minutes. Again, stir frequently to avoid scorching. Let cool. If you can make this a couple of days before its eaten, and refrigerate it, its flavor will be at its best. (This recipe comes from my daughter, who also takes holiday cooking _very_ seriously; This stuff is to _die_ for -REB) From Berts collection.... Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98

Main Ingredient: CranberryCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cider Vinegar	Cinnamon	Cranberries	Ginger
Onion	Port	Raisins	Sugar

Relishes Onion Port Raisin Ginger Uncategorized Cranberry

for flavor and categorization

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