Cauliflower Polonaise

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Cauliflower Polonaise Ingredients

3 ga WATER; BOILING	20 lb CAULIFLOWER FZ
3/4 lb BUTTER PRINT SURE	1 lb BREAD SNDWICH 22OZ #51
9 EGGS SHELL	1 oz SALT TABLE 5LB

Instructions for Cauliflower Polonaise

1. ADD FROZEN CAULIFLOWER TO SALTED WATER; RETURN TO A BOIL. COVER; REDUCE HEAT; ALLOW CAULIFLOWER TO SIMMER 4 MINUTES OR UNTIL TENDER. DRAIN. PLACE AN EQUAL QUANTITY IN EACH OF TWO PANS. 2. BROWN CRUMBS IN BUTTER OR MARGARINE. SPRINKLE 1 CUP OVER CAULIFLOWER IN EACH OF TWO PANS. 3. GARNISH WITH HARD COOKED EGGS. NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. REF. A02500. Recipe Number: Q01002 SERVING SIZE: 1/2 CUP(3- From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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