Cauliflower Soup

Cauliflower Soup Ingredients

2 c Water	1 qt Milk
5 Bouillon cubes	4 tb Flour
1/2 Head cauliflower	1/2 lb Velveeta cheese
WHITE SAUCE

Instructions for Cauliflower Soup

Take 2 cups water and 5 bouillon cubes. Put on stove and heat until cubes are dissolved. Put in blender about 1/2 head cauliflower. Add finely chopped and drained cauliflower to broth and simmer for about 10 minutes. Make a white sauce of 1 quart milk and 4 tablespoons flour, rolling measure. When thick, add about 1/2 pound Velveeta cheese. When cheese is melted, add to broth. Can also use broccoli or broccoli and cauliflower. P.S. I use my frozen cauliflower, which has been blanched a bit (about 1/2 quart). Usually I make double portion and use 1 quart frozen cauliflower. If using fresh cauliflower, blanch a bit, but not too long. Posted to recipelu-digest by "Diane Geary" on Feb 6, 1998

Main Ingredient: SoupCuisine: Uncategorized

More like this...

Cauliflower Soup

Cauliflower Soup

Cauliflower Soup with Bread Dumplings

Potato-Cauliflower Soup

Watkins Cauliflower Soup

Ingredient Insight - look inside this recipe

Bouillon	Cauliflower	Flour	Milk
Velveeta

Soups Cheese Milk Lunch

for flavor and categorization

Recent searches:   white bean sausage   break   meals   balsamic vinegar rice cabbage   chili mash   dip mustard sweet   mango red pepper   ribs short korean   chessy bread   pan-roasted potatoes onions cumi   lolipops   spinach mushrooms pasta   tostada salad   german salad   sour plum cake   sausage links eggs   vegan zucchini squash onion tofu   boiled hen   flour butter vanilla   curry puff