Pineapple Granite (Mf)

6 Servings

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Pineapple Granite (Mf) Ingredients

30 oz Crushed pineapple in syrup	Strawberries, for topping
1/4 c White rum tequila or campari	Or granola cereal, for
Sliced seasonal fresh fruit

Instructions for Pineapple Granite (Mf)

Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids. Mix the other can with rum and freeze in a separate metal container. When frozen solid, cut into large chunks in a food processor or chop up with a chefs knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch. Yield: 4 to 6 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

Main Ingredient: AlcoholCuisine: Uncategorized