Update my dinner status, I'm making this tonight.
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Source: Southern Living, January 1998 Author: Betty Lamb of Dothan, Alabama Combine the first 3 ingreditents in a large bows; stir in cauliflower, cheese and onion. Whisk together egg and milk. Add to flour mixture, whisking just until moistened. Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees F. Drop dough by rounded tablespoonfuls into oil, and fry 1 minute on each side or until fritters are golden brown. Drain well on paper towels, and serve immediately. Posted to JEWISH-FOOD digest V97 #334 by tosher@bellatlantic.net on Dec 27, 1997
