Pineapple in Maple Syrup

Pineapple in Maple Syrup Ingredients

1 Ripe pineapple; top removed	2 tb Kirschwasser; (cherry
1/3 c Maple syrup	1 c Ripe strawberries; washed,
2 tb Lemon juice

Instructions for Pineapple in Maple Syrup

Halve the pineapple lengthwise, cut of the skin (removing all brown areas) with a sharp knife and cut out and discard the core. Place the prepared halves, cut side down on a cutting board and cut them crosswise into 1/2" slices. Arrange half the slices in a 6 cup gratin dish. Combine the maple syrup, lemon juice and kirschwasser, if using, in a small bowl. Mix in the strawberries and spoon half the mixture evenly over the pineapple slices. Arrange the remaining pineapple slcies on top and spoon on the res t of the berry mixture. Cover and let marinate for a few hours or overnight in the refrigerator. Serve in deep dessert dishes. 125 cal. .06 g fat NOTES : From Jacques Pepins Simple and Healthy Cooking Posted to recipelu-digest Volume 01 Number 507 by lbrandau on Jan 12, 1998

Main Ingredient: PineappleCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Lemon

Maple Syrup

Pineapple

Strawberries

Desserts Apple Lemon Pineapple

for flavor and categorization

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