Celery Sauce for Deep-Fried Chicken

4 Servings

Try this Celery Sauce for Deep-Fried Chicken recipe, or post your own recipe for Celery Sauce for Deep-Fried Chicken

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Celery Sauce for Deep-Fried Chicken Ingredients

2 Celery stalks	2 tb Oil
3 Scallion stalks	1 c Stock
1 tb Sherry	1 tb Cornstarch
2 tb Soy sauce	3 tb Cold water

Instructions for Celery Sauce for Deep-Fried Chicken

1. Slice celery stalks thin. Mince scallions. Place both in a saucepan. 2. Add sherry, soy sauce, oil and stock; bring slowly to a boil. 3. Add deep-fried chicken pieces and simmer, covered, to heat through. Remove chicken, leaving liquids in pan. 4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and serve. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized