Celery Seed Circles

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Celery Seed Circles Ingredients

3 c All-purpose flour	1/2 ts Black pepper
2 1/2 ts Celery seeds	3 tb Vegetable shortening
2 ts Salt

Instructions for Celery Seed Circles

About 2/3 cup water "Celery seeds are not the seeds of the celery you eat as a vegetable. Rather, they are the tangy fruit of a plant related to the parsley family. Try them with a cold glass of fruit juice mixed with club soda. 350~F. 20 to 25 minutes Preheat the oven to 350~F. Stir together the flour, celery seeds, salt, and pepper in a large bowl or in the food processor. Cut in the shortening until the mixture is the consistency of coarse meal. Add enough of the water to form a dough that will hold together in a cohesive ball. Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll thin, 1/8 inch thick maximum. Cut the dough into 2-inch circles with a cookie cutter. Arrange them on ungreased baking sheets. Bake for 20 to 25 minutes, until lightly browned. Cool on a rack. Yield: 40-50. VARIATION: Caraway seeds can be substituted for celery seeds. Grind the caraway seeds in a food mill before using. The caraway version of these crackers is delicious with cream cheese. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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