Celery Seed Dressing

100 Servings

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Celery Seed Dressing Ingredients

1 oz ONIONS DRY	6 tb VINEGAR CIDER
1 lb SUGAR; GRANULATED 10 LB	1 1/2 tb PAPRIKA GROUND
2 lb SALAD OIL; 1 GAL	3/4 oz SALT TABLE 5LB
14 oz CATSUP TOMATO#10

Instructions for Celery Seed Dressing

1. COMBINE SUGAR, SALT, PAPRIKA, ONIONS, AND CATSUP IN MIXER BOWL. 2. WHIP AT MEDIUM SPEED ABOUT 3 MINUTES OR UNTIL WELL BLENDED. 3. CONTINUE WHIPPING; SLOWLY ADD OIL AND VINEGAR ALTERNATELY. 4. ADD CELERY SEED; BLEND WELL. 5. COVER; REFRIGERATE UNTIL READY TO SERVE. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 2 1/4 TSP DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11. 2. IN STEP 1, 1 1/8 OZ DRY ONIONS A.P. WILL YIELD 1 OZ MINCED ONIONS. Recipe Number: M05500 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized