Celery Tomato Casserole

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Celery Tomato Casserole Ingredients

1 bn Celery	1 1/4 c Diced tomatoes
1/4 c Margarine	1 ts Cornstarch
1 c Diced carrots	1/2 c Chicken broth
1 c Diced green pepper	2 ts Chopped parsley
3/4 c Chopped onion	2 ts Basil leaves; crushed

Instructions for Celery Tomato Casserole

Preheat oven to 350 degrees. Trim tops from celery; cut celery in 1-inch pieces. In 10-inch skillet, melt margarine. Add carrots, green pepper, onion and celery; saute for 5 minutes. Spoon into a 12 x 8 x 2-inch baking pan or 2-quart casserole. Stir in tomatoes. In a small bowl, mix cornstarch and chicken broth until blended; stir in parsley and basil. Pour over vegetables. Cover and bake until celery is tender, about 45 minutes. Serves 6. Note: Canned tomatoes may be used instead of fresh tomatoes. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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