Central Coast Stir-Fry Vegetables

4 Servings

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Central Coast Stir-Fry Vegetables Ingredients

JUDI M. PHELPS	1/2 ts Salt; optional
1/4 c Carrots	1/4 ts Pepper
1/4 c Celery	pn Red chili pepper
1/4 c Yellow crooked neck squash	1/4 ts Basil
1/4 c Zucchini	1/4 ts Oregano
1/4 c Brocoli	1/4 c Dry white wine
1/4 c Cauliflower	1 tb Fresh parsley; chopped
2 tb Oil	1/4 Lemon
3 lg Cloves garlic; minced

Instructions for Central Coast Stir-Fry Vegetables

Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces. Break broccoli and cauliflower into small pieces. Heat oil until almost smoking. Add vegetables; stir to coat with oil. Add garlic, salt, peppers, basil and oregano. Simmer 1 minute. Add wine and simmer 2 minutes or u;ntil vegetables are cooked al dente. Add parsley and squeeze in juice of lemon and serve immediately. Source: The Garlic Lovers Cookbook II. Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com

Main Ingredient: VegetablesCuisine: Uncategorized