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Central European Chicken Paprikash
2 Servings
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Central European Chicken Paprikash Ingredients
1 tb
Canola oil
1 c Water
1 lg
Onion
; chopped
1 tb
Red wine vinegar
2 Cloves
garlic
; finely
1 ts
Sugar
1 lb Boneless & skinless
1/2 c
Sour cream
1 1/2 tb
Paprika
1/4 c
Parsley
; finely chopped
1 15 oz. can chopped
tomato
es
Salt
to taste
Instructions for Central European Chicken Paprikash
In a 3-qt. pot, over low heat, heat oil. Saute onion about 5 minutes until onion is translucent; add garlic. Increase heat and add chicken; cook about 5 minutes, stirring, until outside looks cooked. Add paprika, tomatoes, 1 cup water, vinegar and sugar. Stir, turn down heat slightly; cover and simmer abut 20 minutes. Let cool slightly and stir in sour cream, parsley and salt to taste. Serve over Poppy Seed Noodles and Horseradish, Dill & Walnut Spinach. Posted to FOODWINE Digest 13 Sep 96 Date: Sat, 14 Sep 1996 08:27:08 -0400 From: Laura Hunter
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Canola Oil
Garlic
Onion
Paprika
Parsley
Red wine vinegar
Salt
Sour cream
Sugar
Tomato
Chicken
Sour cream
Cream
Garlic
Onion
Parsley
Tomato
Wine
Red wine
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