Central European Chicken Paprikash

Central European Chicken Paprikash Ingredients

1 tb Canola oil	1 c Water
1 lg Onion; chopped	1 tb Red wine vinegar
2 Cloves garlic; finely	1 ts Sugar
1 lb Boneless & skinless	1/2 c Sour cream
1 1/2 tb Paprika	1/4 c Parsley; finely chopped
1 15 oz. can chopped tomatoes	Salt to taste

Instructions for Central European Chicken Paprikash

In a 3-qt. pot, over low heat, heat oil. Saute onion about 5 minutes until onion is translucent; add garlic. Increase heat and add chicken; cook about 5 minutes, stirring, until outside looks cooked. Add paprika, tomatoes, 1 cup water, vinegar and sugar. Stir, turn down heat slightly; cover and simmer abut 20 minutes. Let cool slightly and stir in sour cream, parsley and salt to taste. Serve over Poppy Seed Noodles and Horseradish, Dill & Walnut Spinach. Posted to FOODWINE Digest 13 Sep 96 Date: Sat, 14 Sep 1996 08:27:08 -0400 From: Laura Hunter

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Canola Oil	Garlic	Onion	Paprika
Parsley	Red wine vinegar	Salt	Sour cream
Sugar	Tomato

Chicken Sour cream Cream Garlic Onion Parsley Tomato Wine Red wine

for flavor and categorization

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