Centrefold Nasturtium Salad

4 Servings

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Centrefold Nasturtium Salad Ingredients

15 Nasturtium leaves	2 Celery ribs, diced
15 Nasturtium flowers	1/2 c Tangy vinaigrette, see
2 Sweet onions, thinly sliced	recipe above
2 Tomatoes, thinly sliced

Instructions for Centrefold Nasturtium Salad

Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish. Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes. Continue layering until the dish is full. Cover the salad & refrigerate for at least 2 hours to let the flavours blend. Sprinkle with celery & drizzle with the vinaigrette. Serve immediately. "Vegetarian Gourmet" Summer, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Main Ingredient: SaladCuisine: Uncategorized