Cha Jang Mein (Noodles with Black Bean Sauce)

Cha Jang Mein (Noodles with Black Bean Sauce) Ingredients

1/4 lb Pork	3/4 c Oyster, shiitake, or straw
1/4 lb Raw shrimp; optional	1 c Cha jang (black bean paste,
1 tb Soy sauce	Oil or shortening
1 tb Rice wine	1 c Chicken broth
1 tb Chopped ginger	1 tb Corn starch
1 ts Chopped garlic	1 tb Water
3 md Onions; chopped	Fresh chinese noodles;
2 md Zucchini; chopped

Instructions for Cha Jang Mein (Noodles with Black Bean Sauce)

*Look for this at a Chinese or a Korean Market. No substitutes! 1. Cut the pork into small pieces. Mariate in soy sauce, rice wine, ginger, and garlic. Set aside. If using shrimp, shell, devein and salt lightly. Set aside. 2. In a wok, over high heat, stir fry the onion and zucchini. Depending on the size of the wok, you might have to do it in batches. Remove and set aside. 3. Heat the shortening or oil in the wok. The amount varies, depending upon the amount of the black bean paste, but dont be too stingy with the oil. Dump the paste in the wok, stirring quickly to avoid burning. Stir for approximately 2 -3 minutes. 4. Add the pork and stir fry till it is cooked, approximately 1 - 2 minutes. Add the vegetables and mix. 5. Add the chicken broth. Bringt to a boil. 6. Add the shrimp, if using, and mix. 7. Mix the corn starch and water. Add it to the wok and stir til thickened and bubbly.. 8. Serve immediately over cooked noodles. Recipe By : Lisa Oh (lisa_o@msn.com) Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 96 10:32:19 UT From: "Lisa Oh" NOTES : The ingredient measurements are approximate, since exact measurements are not necessary. Adjust to your taste. Enjoy!

Main Ingredient: ShrimpCuisine: Chinese

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Ingredient Insight - look inside this recipe

Black Bean	Chicken Broth	corn starch	Garlic
Ginger	Onion	Oyster	Pork
Rice	Shortening	Shrimp	Soy Sauce
Zucchini

Ethnic Chinese Corn starch Corn Chicken Chicken Broth Bean Garlic Onion Rice Rice Wine Shrimp Soy Sauce Ginger Wine

for flavor and categorization

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