Challah Bread (Machine) - Large Loaf recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Challah Bread (Machine) - Large Loaf

Try this Challah Bread (Machine) - Large Loaf recipe, or post your own recipe for Challah Bread (Machine) - Large Loaf

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Loaf
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints ------------- For traditional braided Challah, mix ingredients (without poppy seeds) in the dough cycle. Turn dough out onto a floured surface, punch down, divide into ropes and braid, pinching dough together at ends. Top with poppy seeds. Lift onto greased baking sheet and allow to double, about one hour. Bake at 375 degrees for 20-25 minutes. Use regular or rapid bake cycle. ???? Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 ???? Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 25 AUG 1995 080605 -0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Butter, Grains [edit]

Groups: [edit]

Recipe Links [add recipe link]

Challah Bread (Machine) - Large Loaf Reviews

[add your review]

Submit Your Review : Challah Bread (Machine) - Large Loaf

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Challah Bread (Machine) - Large Loaf"?  Add your link to this page.

Import Into BigOven (BGO)