Champagne Fruit Slush

Champagne Fruit Slush Ingredients

2 c Sugar	1 Ca (12 oz) frozen orange
3 c Boiling water	1 cn (6 oz) frozen lemonade
3 Bananas; quartered	1 Ca (46 oz) pineapple juice
1 cn (8 oz) sliced peaches;	3 750 milliliter bottle

Instructions for Champagne Fruit Slush

Combine sugar and boiling water, stirring until sugar dissolves. Cool. Combine bananas and peaches in blender and process until smooth. Combine sugar syrup, banana mixture, orange juice and lemonade concentrate and pineapple juice in large freezer container and freeze until firm. To serve, partially thaw frozen mixture and put in punch bowl, breaking the mixture into chunks. Add champagne and stir gently until slushy. Yield: about 6 quarts. formatted and busted by RecipeLu Recipe by: Southern Living Magazine Posted to recipelu-digest Volume 01 Number 167 by RecipeLu on Oct 26, 1997

Main Ingredient: FruitCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Banana	Lemon	Orange	Peach
Pineapple	Sugar

Beverages Apple Orange Peach Lemon Fruit

for flavor and categorization

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