Pineapple Nut Loaf

Pineapple Nut Loaf Ingredients

2 c Flour	1/4 c Butter or shortening;
1 ts Baking soda	3/4 c Brown sugar
1/2 ts Salt	1/3 c Frozen orange juice
1/2 c Pecans or peanuts	1 cn (8 3/4 oz) crushed pineapple
1 Egg

Instructions for Pineapple Nut Loaf

Sift flour, soda, and salt into a bowl. In covered container of blender, blend nuts at high speed until coarsely chopped. Stir into dry ingredients. Blend remaining ingredients, except pineapple, at low speed until smooth. Stir in undrained pineapple; add to flour mixture; mix well. Pour into greased 9 x 5 inch loaf pan. Bake at 350 F for 50 to 60 minutes or until it tests done. Remove from pan and cool. Formatted by Mardi Desjardins March 11, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi on Mar 12, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Brown Sugar	Egg	Flour
Orange	Pecan	Pineapple	Salt
Shortening

Blender Breads Tea loaf Egg Apple Butter Orange Orange Juice Grains

for flavor and categorization

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