Shrimp with Snow Peas and Water Chestnuts

6 Servings

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Shrimp with Snow Peas and Water Chestnuts Ingredients

1/2 lb Shrimp -- peeled and split	Oil for stir frying
Removed	1/2 ts Cornstarch dissolved in
Salt	1 tb Ginger -- minced
1/2 c Water chestnuts -- sliced	1/2 c Water or stock
2 tb Wine -- Shaoxing or dry	1/2 lb Peas, snow -- stems and
Sher	String
1 tb Soy sauce

Instructions for Shrimp with Snow Peas and Water Chestnuts

Toss shrimp with salt, add wine and marinate 20 minute to several hours. Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add ginger, stir-fry until fragrant and add shrimp. Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size. Add snow peas and wter chestnuts; stir-fry until just heated through. Add reserved marinade, soy sauce and cornstarch mixture. Bring to boil and cook until sauce thickens. Serve immediately. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ShrimpCuisine: Chinese