Try this Shrimp with Spicy Black Bean Spread recipe, or contribute your own.
Suggest a better descriptionCombine first 7 ingredients until smooth. Cover and refrigerate at least 2 hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1 teaspoon soup mixture on each cracker. Top with shrimp and garnish with cilantro. 15 calories per serving--not including cracker. Source: GOURMET.ZIP file - recipes from Donna Endreson
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Serving Size: 1 Serving (1484g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3185 | ||
Calories from Fat: 737 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.9g | 109 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 7979.4mg | 275 % | |
Potassium 3421.6mg | 90 % | |
Total Carbohydrate 532.9g | 157 % | |
Dietary Fiber 32.6g | 131 % | |
Sugars, other 500.3g | ||
Protein 75.5g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3185
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