Try this Pineapple or Peach Upside Down Cake recipe, or contribute your own.
Suggest a better descriptionPrepare White Cake batter. Melt 1/3 cup butter in 9" square cake pan; add 1 cup brown sugar and stir. Place drained pineapple rings (or peach halves) close together on sugar. Place a maraschino cherry in each ring or cavity. Cover with cake batter. Bake in a moderate oven (350F) 45 to 55 minutes or until cake is done. Allow to cool in pan 15 minutes; loosen sides of cake, invert gently on cake plate. Serve warm or cold with Whipped Cream. Posted to FOODWINE Digest 29 Jan 97 by Rod Grant
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (515g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2209 | ||
Calories from Fat: 547 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.8g | 81 % | |
Saturated Fat 38.5g | 192 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 554.7mg | 19 % | |
Potassium 603.2mg | 16 % | |
Total Carbohydrate 431.6g | 127 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 431.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2209
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.