Shrimp, Greek with Feta Cheese recipe
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Shrimp, Greek with Feta Cheese

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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 1 : 00

Ingredients


Preparation

Preheat oven to 425. Warm the oil in a large skillet over medium heat. Add the onions and saute until light golden brown - approx. 7 minutes. Add the parsley, garlic and sugar and stir to mix. Add the tomatoes and wine to the skillet and cook until they are softened and their liquid is absorbed, about 20 minutes. Add the shrimp and cook, stirring constantly for 30 seconds. Remove from heat. Mix the pasta and shrimp sauce into a 2 quart casserole. Top with Feta cheese. Bake until the cheese starts to brown, about 5 minutes. Recipe by: NY Cookbook - Molly ONeill Posted to MC-Recipe Digest V1 #625 by Sharon ~~ltjouet~~at;mindspring.com> on May 30, 1997


Cuisine: Uncategorized Main Ingredient: Shrimp

Tags: Fry, Bake, Seafood, Pasta, Garlic, Cheese, Onion, Parsley, Shrimp, Tomato, Wine, White wine, Main Dish, Dinner [edit]

Groups: [edit]

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Shrimp, Greek with Feta Cheese Reviews

100% would make "Shrimp, Greek with Feta Cheese" again.

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I absolutely loved this recipe! I didn't think I was going to like it but I ended up LOVING it! It is a very light and healthy dish that really doesn't take that long to make or prepare.

kakorteekakortee :  : review posted 23w 6d ago.


[I made edits to this recipe.]

RKG1RKG1 : : 1:00 total time : 1:00 active time : review posted 3y 10w 4d ago.


I made edits to this recipe. A nice pleasant meal my wife and I both enjoyed.

RKG1RKG1 : : 1:00 total time : 1:00 active time : review posted 3y 10w 4d ago.


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