Shrimp-Cheese Puffs

Try this Shrimp-Cheese Puffs recipe, or post your own recipe for Shrimp-Cheese Puffs

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Shrimp-Cheese Puffs Ingredients

1/2 c Butter	1 Egg white; stiffly beaten
2 c Shredded cheddar cheese	Sliced white bread; cut into
1 Egg yolk	30 Shrimp; cooked and cleaned

Instructions for Shrimp-Cheese Puffs

Cream butter and cheese; blend in egg yolk. Fold in stiffly beaten egg white. Arrange bread squares on ungreased cookie sheet. Top each with a shrimp and cover with rounded teaspoonful of cheese mixture. Bake at 350 degrees for 15 to 18 minutes, until golden brown. TIP: May be refrigerated up to 24 hours before baking. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" on Nov 29, 1997

Main Ingredient: ShrimpCuisine: Uncategorized