Shuroe

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Shuroe Ingredients

CHICK PEA AND SPICE MIX	1/4 ts Aniseed; ground
1 c Chick pea flour	SAUCE
1/2 ts Tumeric; ground	1 c Water
1/2 ts Gingerroot; fresh grated, or	1 ts Corn oil
1/4 ts Paprika	2 tb Chick pea flour mixture
1/4 ts Hot red chili powder	1/2 ts Salt

Instructions for Shuroe

This recipe maxes a chick pea flour and spice mixture. Chick pea flour is available at Asian store that carry Indian products. In bowl, mix together the chick pea flour, tumeric, ginger, paprika, chili and aniseed. Mix well and set aside. To prepare the sauce, bring water and oil to a boil. Add 2T of the mixture and the salt. Simmer over low heat 3-4 mins. The sauce will thicken quickly to a thick puree. Serve warm with Injeera, or serve the sauce with any wot as a side dish. Makes 2 servings. From Sephardic Cooking by Copeland Mark Posted on Cooking echo by David Pileggi Submitted By LISA GREENWOOD On 08-17-94 Posted to MC-Recipe Digest by Nancy Berry on Apr 08, 1998

Main Ingredient: Cuisine: Uncategorized