Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Esther A. Middlewood of Kentwood, Michigan, brings this sweet cream cheese-and-fruit salad in a cooler with her whenever she takes off for a picnic at Scotts Mills Park, near Kalamazoo. She also brings along a camera and some walking shoes. 1. In a large bowl, gradually stir the undrained pineapple into the cream cheese. Stir in the pudding mix. 2. Fold in the pineapple chunks and whipped topping. Cover and chill till serving time. Posted to MM-Recipes Digest by "deborah kuhnen" on Apr 20, 1998
