Update my dinner status, I'm making this tonight.
1 chef marked this as Try Soon
Servings: 100 Servings
Total Time (median): tell us
Ingredients
Preparation
1. COVER FROZEN CHITTERLINGS WITH WATER; ADD VINEGAR AND SALT. THAW. (MAY BE DONE OVERNIGHT IN REFRIGERATOR). 2. WHILE WASHING UNDER COOL RUNNING WATER, STRIP MOST FAT PARTICLES FROM LINING. WASH CHITTERLINGS UNTIL CLEAN AND WHITE IN APPEARANCE. 3. COVER CHITTERLINGS WITH WATER; BRING TO A BOIL. COVER SIMMER 1 1/2 HOURS. 4. DRAIN. RINSE IN VINEGAR WATER. CUT IN SERVING SIZE LENGTHS ABOUT 6 INCHE 5. RETURN CHITTERLINGS TO STEAM-JACKETED KETTLE. ADD ENOUGH WATER TO COVER CHITTERLINGS. ADD SUGAR, POULTRY SEASONING, RED PEPPER, SALT AND BLACK PEPPER; COVER, BRING TO A BOIL; SIMMER 2 HOURS. 6. PLACE CHITTERLINGS IN SERVING PANS; COVER WITH COOKING LIQUID. Recipe Number: L09000 SERVING SIZE: 2/3 CUP (4 From the (actually used today!). Downloaded from G Internet, G Internet.
