Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): tell us
Ingredients
- 7 ga WATER
- 25 lb PORK CHITTERLING
- 1 tb SUGAR; GRANULATED 10 LB
- 1 tb PEPPER BLACK 1 LB CN
- 2 ts POULTRY SEASONING GR.
- 2 ts PEPPER RED GROUND
- 3 tb SALT TABLE 5LB
Preparation
TEMPERATURE: STEAM JACKET KETTLE 1. PLACE PRECOOKED CHITTERLINGS IN STEAM-JACKETED KETTLE. ADD SUGAR, POULTRY SEASONING, GROUND RED PEPPER, SALT, AND BLACK PEPPER. SIMMER 1 HOUR OR UNTIL SEASONED AND HOT. 2. PLACE CHITTERLINGS IN SERVING PANS; COVER WITH COOKING LIQUID. Recipe Number: L09003 SERVING SIZE: 2/3 CUP (4 From the (actually used today!). Downloaded from G Internet, G Internet.
