Simmered Tuscan Chicken

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Simmered Tuscan Chicken Ingredients

1 lb Boneless chicken breasts,	3 c Ragu Old World Pasta Sauce
4 md Potatoes, cut into 1/2"	1 lb Fresh or frozen cut green
2 Cloves garlic, minced	1 ts Dried basil
2 tb Olive oil	Salt and pepper to taste
1 Red bell pepper, diced

Instructions for Simmered Tuscan Chicken

In a 12" skillet, saute chicken and garlic in olive oil until chicken is lightly browned. Add potatoes and peppers; continue to cook about 5 minutes, stirring occasionally. Add sauce, basil, green beans, salt and pepper, bring to a boil. Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender. Stir occasionally. Serves 6. Posted to EAT-L Digest 14 Feb 97 by Donna Partigianoni on Feb 15, 1997.

Main Ingredient: ChickenCuisine: Uncategorized