Simple Beet Soup

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Simple Beet Soup Ingredients

PART A	1/8 ts Ground cloves
1 lg Beet	1/8 ts Dill weed
1 Carrot	1 Bay leaf
1 md Onion	1/4 ts Sugar
PART B	Pepper
3 c Water	PART C
3 Vegetable bouillon cubes	1/2 Lemon ; juice of
2 ts Wine vinegar	Fat free sour cream for

Instructions for Simple Beet Soup

Peel and coarsely chop part "A". Place vegetables in pot with part "B". After cooking add part "C". Can be served hot or cold Cover and cook 30 minutes or until vegetables are tender. Remove bay leaf and puree in blender. Add lemon juice. Place soup in bowls. Garnish each serving with sour cream Serves 4 as a first course. (Has a gorgeous red color) I cook beet greens like spinach. Select bright green leaves. Tear off the tough leaf stem. Steam for 2-3 minutes. Posted to fatfree digest V97 #185 by eva deck on Aug 20, 1997

Main Ingredient: SoupCuisine: Uncategorized

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