Simple Pan-Fried Fish recipe
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Simple Pan-Fried Fish

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish". 2. Heat oil. Brown fish quickly on both sides over high heat. 3. Reduce heat to medium and fry fish until done (about 5 minutes on each side). Remove from pan. Sprinkle generously with soy sauce and serve. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Seafood-Other

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