Simple Shortbread

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Simple Shortbread Ingredients

British Measurements	4 oz Caster sugar
12 oz Plain flour	8 oz Butter
4 oz Cornflower

Instructions for Simple Shortbread

Sift the flours together. Cream the butter and sugar thoroughly and then work in the flours. Knead until smooth and without cracks and shape into a round onto a baking sheet. Pinch the edges and prick with a fork. Alternatively, press the mixture into a flat tin, or mould, and prick with a fork. Bake in a slow oven, 325oF / 160oC / gas mark 3 for about 45 minutes. Cut into wedges or fingers, and sprinkle with caster sugar. ** Scottish Home Baking ** : by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN 1-898169-00-4 Scanned and formatted for your use by The WEE Scot -- pol mac Griogair From: Fred Ball Date: 30 Nov 96 Posted to MM-Recipes Digest V3 #344 From: BobbieB1@aol.com Date: Mon, 16 Dec 1996 10:52:45 -0500

Main Ingredient: CookiesCuisine: Uncategorized

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