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Suggest a better descriptionCOMBINE THE LAMB with the garlic, onion, oregano, basil, rosemary, thyme, red pepper, lemon juice and salt and mix just until blended. Form the lamb into 12 meatballs. In a large skillet, heat the oil until hot and almost smoking. Add the meatballs and saute over medium-high heat until cooked through, about 3 minutes per side. Drain the lamb balls well. Combine the garlic, tomato, cucumber, mint, lemon juice and yogurt in a small bowl. Cut open 1 end of each warmed pita, fill with shredded lettuce and 3 meatballs. Spoon the sauce over the meatballs and serve.
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1318 | ||
Calories from Fat: 862 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.8g | 128 % | |
Saturated Fat 39.9g | 200 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 282.4mg | 87 % | |
Sodium 548.4mg | 19 % | |
Potassium 1112.9mg | 29 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 36.6g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1318
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