Simple Stuffing for Poultry

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Simple Stuffing for Poultry Ingredients

1 Stick unsalted butter	1 ts Crumbled dried sage
1 md Onion, finely chopped	1 ts Freshly ground pepper
2 Celery ribs with leaves,	1/2 ts Dried savory
2 ts Salt	8 c Stale French bread, cut
1 ts Dried thyme	1/3 c Chopped fresh parsley
1 ts Dried rosemary	1 c Canned chicken stock

Instructions for Simple Stuffing for Poultry

Melt butter in a large skillet. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory. Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes. Transfer the vegetables to a large bowl. Add the bread cubes, parsley, and 1/2 cup stock and mix well. Preheat oven to 350F. Place stuffing in a buttered 9-by-13-inch baking dish. Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil. Bake until heated through, 35 to 45 minutes. For a crusty top, remove the foil halfway through baking time. Makes 10 cups. Posted by Stephen Ceideberg; December 13 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Main Ingredient: ChickenCuisine: Uncategorized

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