Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Prepare fillets according to package directions. 2. Cook noodles according to package directions; drain. 3. Meanwhile, in a 1-quart saucepan cook onion in hot butter until tender but not brown. Whisk in flour, salt, pepper and garlic powder. Add light cream all at once. Simmer and cook, stirring, until thickened, about 2 minutes. Whisk in the wine and parsley; cook 2 minutes longer. 4. To serve, arrange noodles on warm serving platter. Place hot fillets on top. Pour some of the sauce over fillets; pass remaining sauce. READERS DIGEST From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
