Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Make the sauce by belting butter in a pan. Gently fry the onion then mix in flour and curry powder. Add tomato puree, cook for 10 minutes, then gradually add chicken stock to make a smooth sauce. Add remaining ingredients, bring to the boil and simmer gently for 30 minutes. Cook the rice. Poach the salmon. Heat the sauce. Place the rice in a serving dish. Mix together the sauce and the salmon. Pour the mixture over the rice and garnish with four slices of boiled egg per portion. Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 13:03:20 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : By Adam Standen, Simpsons Master Cook
