Singapoor Vegetable Saute

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Singapoor Vegetable Saute Ingredients

MAIN SP c	1 tb Chili powder
1/4 c Oil	ADD SPI E
2 Bay leaf	1 c Water
1 Stick cinnamon	3 tb Sugar
1/4 c Shallot chopped	1/4 c Coconut milk
1 tb Ginger, chopped	VEGETAB
1/4 c Chili paste	Assorted veggies sauted
1 tb Turmeric	Savoy cabbage

Instructions for Singapoor Vegetable Saute

Saute the main spice ingredients. Add the rest and simmer for 8 minutes. Saute any combination of vegetables such as eggplant, carrots, bell peppers, blanched broccoli and or califlower and add to sauce. Finally add 1 cup of savoy cabbage and cook for a few minutes. Serve in a ring of white rice. Recipe By: Burt Wolf/tpogue@idsonline.com Posted to FOODWINE Digest 19 October 96 Date: Sun, 20 Oct 1996 10:59:27 +0100 From: terry pogue

Main Ingredient: VegetablesCuisine: Uncategorized

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