Singha Naked Shrimp Salad Thai Style

Singha Naked Shrimp Salad Thai Style Ingredients

5 lg Shrimp	1/4 ts Diced lemon grass
1 tb Fish sauce	1/4 ts Minced garlic
1 tb Lime juice	1 ds Sugar
1 tb Sliced onion	1 ds Chili pepper
1 tb Shredded carrots	Fresh lettuce
1 tb Chinese parsley OR cilantro	Fresh tomatoes
1 tb Fresh mint leaves	Fresh cucumber slices

Instructions for Singha Naked Shrimp Salad Thai Style

Grill or boil shrimp until just cooked and then slice them in half. Set aside. Make dressing by combining lime juice, fish sauce, lemon grass, garlic sugar, and chili pepper. Add shrimp, Chinese parsley, shredded carrot, mint leaves, cucumber and tomato t dressing and combine. Serve on a bed of fresh lettuce. *Omit or substitute low-sodium soy sauce. >Busted by KitPATh for Mc-Recipe 1998-Feb-15 mc-PER SERVING: 61CAL, 2g fat (30% cff). Recipe by: 1998 (c) Singha Thai Cuisine, Honolulu, Hawaii Posted to MC-Recipe Digest by KitPATh on Feb 16, 1998

Main Ingredient: ShrimpCuisine: Thai

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Ingredient Insight - look inside this recipe

Carrot	Cilantro	Cucumber	Fish Sauce
Garlic	Lemon	Lettuce	Lime Juice
Mint	Onion	Shrimp	Sugar
Tomato

Thai Seafood Cilantro Fish Sauce Garlic Carrot Onion Parsley Shrimp Tomato Lemon Lettuce Lime Lunch

for flavor and categorization

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