Singha Siamese Fighting Fish with Spicy Chili Sauce

2 Servings

Try this Singha Siamese Fighting Fish with Spicy Chili Sauce recipe, or post your own recipe for Singha Siamese Fighting Fish with Spicy Chili Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Singha Siamese Fighting Fish with Spicy Chili Sauce Ingredients

1 lb Whole fresh fish; opakapaka	2 oz Celery; sliced
Vegetable oil; for deep	1 1/2 tb Fish sauce; or Substitute
1 Clove garlic; chopped	1 1/4 tb Fresh lime juice
1 Clove shallots; sliced	1 1/4 tb Sugar
1 oz Sliced mild sweet onion;	Chili pepper; to taste
1 oz Carrots; sliced

Instructions for Singha Siamese Fighting Fish with Spicy Chili Sauce

Deep fry fresh fish until golden brown. Set aside. Saute garlic in a hot pan with 1 1/2 tbsp. vegetable oil, until garlic is light brown. SAUCE: Add shallots, onions, carrots, celery, bell pepper, and chili powder to garlic in pan. Saute for one more minute. Add remaining ingredients and cook a minute longer. Pour mixture over crispy fish. *Omit or substitute low-sodium soy sauce. Notes: Keep this recipe for the sauce, if not for the fish. Makes enough sauce for up to 2 pounds of fish. >Busted by KitPATh for Mc-Recipe 1998-Feb-15 MC-PER SERVING: 299CAL, 8g fat (24% cff). Recipe by: 1998 (c) Singha Thai Cuisine, Honolulu, Hawaii Posted to MC-Recipe Digest by KitPATh on Feb 16, 1998

Main Ingredient: Seafood-OtherCuisine: Thai