Singing Snails

2 Servings

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Singing Snails Ingredients

12 Snails	Salt and pepper
Some garlic	1 oz Butter

Instructions for Singing Snails

Drop snails into boiling water. and boil for 1/2 hour. Take off shells and cut away the hard meats. Put meats into a greased pie dish. Cover with the butter pats and season. Cook for 10 minutes in hot oven. Serve with thin brown bread. SMITH-TWIDDY, Helen Celtic Cookbook Y Lolfa Cyf. Talybont, Wales, 1979 ISBN: 0 904864 50 2 MM Format by John Hartman Indianapolis, IN Cro-Magnon@juno.com Posted to MM-Recipes Digest V4 #220 by cro-magnon@juno.com on Aug 21, 1997

Main Ingredient: Cuisine: Uncategorized