Sinigang Na Baboy (Pork in Sour Broth)

4 Servings

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Sinigang Na Baboy (Pork in Sour Broth) Ingredients

1 1/2 lb Pork riblets or pork ribs,	1 md Icicle radish, cut into
5 c Water	1/4 lb Green beans
4 md Tomatoes, sliced	1/2 lb Spinach (or cabbage
1 md Onion, sliced	5 md Sampaloc (tamarind)
1 1/2 ts Salt

Instructions for Sinigang Na Baboy (Pork in Sour Broth)

1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender. 2. Optional: Remove tamarind and mash with some broth. Strain juice into pot. 3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes. 4. Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each. Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

Main Ingredient: PorkCuisine: Uncategorized