Update my dinner status, I'm making this tonight.
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Envelope knox unflavored;
- Sweetener equal to 1/2 cup;
- 1 pk (8 oz.) lite cream Cheese;
- 1 Container; (8 oz.) lite sour
- Fresh fruit; optional
- 1 Graham cracker crust; see
- 1/4 c Cold water
- 1 ts Vanilla extract
- 3/4 c Boiling water
Preparation
Have all ingredients at room Temperature. In blender, sprinkle gelatin over cold water. Let stand 2 minutes. Add boiling water and process at slow speed until completely dissolved. Add remaining ingredients, process until blended. Pour into 8 or 9 inch inch pie crust prepared with 3/4 cup graham cracker crumbs and 2 tbs. melted diet margarine. Chill until firm. Garnish with fresh fruit if desired. Makes 10 servings.. Per serving with crust: calories 120, protein 4 gms., carbs. 15 grams (using sugar), total fat - 5 g (unsat. fat 2 g), sodium 158 g, cholesterol 12 mg. Posted on *P by Maggie Cecil-Zachos, ID #JSHM25A. Posted to EAT-L Digest by Martha Sheppard on Apr 14, 1998
