Sir Deps Oyster-Sausage Dressingg

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Sir Deps Oyster-Sausage Dressingg Ingredients

2 lg Onions	1 bn Scallions
2 Garlic clove	2 Thyme sprig
1 pt Oysters	2 tb Parsley
1 lb Sausage	4 Bay leaf, crushed
Giblets; cut up fine	Salt & pepper; to taste
1 bn Celery	Toasted Bread or croutons

Instructions for Sir Deps Oyster-Sausage Dressingg

Mince the onions and garlic. Put the oysters in hot water until the edges curl, then pour off the water but save it. Start browning the sausage. Chop the oysters fine. Drain the grease off of the sausage. Add the onions, garlic, oysters and giblets to the sausage. Cook about 15 minutes. Soak the bread or croutons in the oyster water and mash it. Add the meat, and balance of ingredients. Mix. Use salt and pepper to taste. Stuff the turkey. This is the recept that I use for my smoked turkeys. I also sometimes add Polish sausage to the meat, for some additional flavor. (Also, I almost always put a little hot sauce in the stuff for flavor.) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On WED, 26 APR 1995 153022 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized