Sis Toms White Layer Cake recipe
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Sis Toms White Layer Cake

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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cream Crisco and sugar. Sift flour and baking powder. Add flour and milk alternately. Add egg whites one at a time and beat 2 minutes after each addition. Add flavoring. Bake in layers or a tube pan. Bake at 350 F. Aunt Tom Davidson Source: Mamas Favorite Recipes (Frances Sykes Turfitt) Shared by Nancy Coleman. Converted by MMCONV vers. 1.50


Cuisine: Uncategorized Main Ingredient: Cake

Tags:  Desserts, Cakes, Lemon, Milk [edit]

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