Char-Broiled Turkey

10 Servings

Try this Char-Broiled Turkey recipe, or post your own recipe for Char-Broiled Turkey

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Char-Broiled Turkey Ingredients

1 15-20 pound turkey	1 Orange & apple quartered
Salt and pepper	1 qt Water
Vegetable oil	1 1/2 Stick butter
Onions cut into cubes	1 Lemon thinly sliced
2 Stalks celery cut into 2	Mesquite or hickory chips
2 Limes quartered	1 Aluminum foil disposable pan
1 Lemon quartered

Instructions for Char-Broiled Turkey

From: cstarz@teleport.com (Carey Starzinger) Date: Mon, 08 Jul 1996 08:18:59 -0700 Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbant towels, and season inside of turkey with salt and pepper. Rub outside of bird with oil. Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered. Completely fill cavities to keep turkey moist. Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired). Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill for 4 to 6 hours, removing foil and adding smoker chips for last hour or so. Alternatively, stuff the bird and then cover with aluminum foil and bake in 350 degree oven for 6-7 hours. From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120 bbq-digest V2 #027 From the BBQ recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TurkeyCuisine: Uncategorized