Charcoal-Broiled Duck Breasts

4 Servings

Try this Charcoal-Broiled Duck Breasts recipe, or post your own recipe for Charcoal-Broiled Duck Breasts

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Charcoal-Broiled Duck Breasts Ingredients

4 md Duck breast filets	1 tb Sherry
4 sl Bacon	1 tb Brandy
2 Beef bouilllon cubes	1/8 tb Marjoram
1 c Water	1/8 tb Oregano
1 tb Red Current jelly	Grated rind of 1 orange
1/2 tb Dry mustard

Instructions for Charcoal-Broiled Duck Breasts

1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over hot coals for exactly 2 minutes per side... 2) Disolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `til thickened. Stir in the orange rind and add the filets... 3) Cook for 5 min. or `til med rare, basting constantly Recipe by: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" Posted to bbq-digest by RockMc on Mar 26, 1998

Main Ingredient: DuckCuisine: Uncategorized